
We do all of the shopping, prepping and cooking ourselves, and we pick only the finest and freshest ingredients. Our menu changes daily according to what's in season. What we cook today, may be different from what we cook next time because we are always trying new and exciting ingredients and combinations. This could include our shrimp with fennel and orange, cauliflower "mashed potatoes," roasted vegetable quinoa and more! We also offer healthier versions of family favorites like meatloaf and chicken marsala, or baked chicken parmigiana with homemade tomato sauce. Excited? Good! Here's what to do.
Hungry?
Good!
We do all of the shopping, prepping and cooking ourselves, and we pick only the finest and freshest ingredients. Our menu changes daily according to what's in season. What we cook today, may be different from what we cook next time because we are always trying new and exciting ingredients and combinations. This could include our shrimp with fennel and orange, cauliflower "mashed potatoes," roasted vegetable quinoa and more! We also offer healthier versions of family favorites like meatloaf and chicken marsala, or baked chicken parmigiana with homemade tomato sauce. Excited? Good! Here's what to do.
Hungry?
Good!
Hungry?
Good!
Hungry?
Good!
We do all of the shopping, prepping and cooking ourselves, and we pick only the finest and freshest ingredients. Our menu changes daily according to what's in season. What we cook today, may be different from what we cook next time because we are always trying new and exciting ingredients and combinations. This could include our shrimp with fennel and orange, cauliflower "mashed potatoes," roasted vegetable quinoa and more! We also offer healthier versions of family favorites like meatloaf and chicken marsala, or baked chicken parmigiana with homemade tomato sauce. Excited? Good! Here's what to do.
We do all of the shopping, prepping and cooking ourselves, and we pick only the finest and freshest ingredients. Our menu changes daily according to what's in season. What we cook today, may be different from what we cook next time because we are always trying new and exciting ingredients and combinations. This could include our shrimp with fennel and orange, cauliflower "mashed potatoes," roasted vegetable quinoa and more! We also offer healthier versions of family favorites like meatloaf and chicken marsala, or baked chicken parmigiana with homemade tomato sauce. Excited? Good! Here's what to do.
daily
menu
291 Echo Ave,
Sound Beach, NY
(631) 849-6711
whatsfordinnah.com
Week of April 25, 2022
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Since this will be the last week our doors will be open at 291 Echo
Ave, Sound Beach, our menu will be "Chef's Choice" (Really, isn't it always?)
We will have a variety of meals available throughout the week, such as roast beef, chickens enchiladas, pork saltimbocca (pork cutlet with prosciutto, fontina cheese and sage), chicken cordon bleu, tofu and eggplant just to name a few! Keep watching our social media for more options.
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Don't forget to like us on Facebook, follow us on Instagram or go directly to our website to see what the next chapter is for What's for Dinnah? Please also sign up for our email subscription, as we will be updating our customers about our plans moving forward--We're not done yet!
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Thank you everyone from the bottom of our hearts for making the past four years so memorable. It was truly our pleasure to serve our friends (old and new) in our community.
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