We do all of the shopping, prepping and cooking ourselves, and we pick only the finest and freshest ingredients. Our menu changes daily according to what's in season. What we cook today, may be different from what we cook next time because we are always trying new and exciting ingredients and combinations. This could include our shrimp with fennel and orange, cauliflower "mashed potatoes," roasted vegetable quinoa and more! We also offer healthier versions of family favorites like meatloaf and chicken marsala, or baked chicken parmigiana with homemade tomato sauce. Excited? Good! Here's what to do.
Hungry?
Good!
We do all of the shopping, prepping and cooking ourselves, and we pick only the finest and freshest ingredients. Our menu changes daily according to what's in season. What we cook today, may be different from what we cook next time because we are always trying new and exciting ingredients and combinations. This could include our shrimp with fennel and orange, cauliflower "mashed potatoes," roasted vegetable quinoa and more! We also offer healthier versions of family favorites like meatloaf and chicken marsala, or baked chicken parmigiana with homemade tomato sauce. Excited? Good! Here's what to do.
Hungry?
Good!
Hungry?
Good!
Hungry?
Good!
We do all of the shopping, prepping and cooking ourselves, and we pick only the finest and freshest ingredients. Our menu changes daily according to what's in season. What we cook today, may be different from what we cook next time because we are always trying new and exciting ingredients and combinations. This could include our shrimp with fennel and orange, cauliflower "mashed potatoes," roasted vegetable quinoa and more! We also offer healthier versions of family favorites like meatloaf and chicken marsala, or baked chicken parmigiana with homemade tomato sauce. Excited? Good! Here's what to do.
We do all of the shopping, prepping and cooking ourselves, and we pick only the finest and freshest ingredients. Our menu changes daily according to what's in season. What we cook today, may be different from what we cook next time because we are always trying new and exciting ingredients and combinations. This could include our shrimp with fennel and orange, cauliflower "mashed potatoes," roasted vegetable quinoa and more! We also offer healthier versions of family favorites like meatloaf and chicken marsala, or baked chicken parmigiana with homemade tomato sauce. Excited? Good! Here's what to do.
daily
menu
291 Echo Ave,
Sound Beach, NY
(631) 849-6711
whatsfordinnah.com
Menu for the week of September 27th
The column on the left is what is made that day. It will be available on the following days until sold out! The right column is available all week or until sold out. Stop by our store for additional items that may not be listed here.
monDAY: orange chicken and veggie
stir-fry
Tender chicken breast with lots of veggies, stir-fried in a orange flavored sauce served with jasmine rice
$14.99
tuesday: chicken caprese
Bone-less, skin-less chicken cutlet, pan fried with roasted tomatoes, cheese and balsamic reduction served with quinoa
$15.99
wednesDAY: Beef short ribs with mushroom risotto
Slow roasted beef short ribs served with mushroom risotto
$17.99
thursday: lamb kabobs
Tender cubes of marinated lamb, grilled and served with lemon potatoes, veggies and tzatziki sauce
$15.99
FRIDAY: shrimp gumbo with andouille sausage
Shrimps and veggies in a tomato base with okra and andouille sausage ova rice
$16.99
A-LA-CARTE
Proteins and sides sold separately (some examples) Chicken cutlets breaded or grilled (sold by lb); Fresh seafood; shrimps, salmon; marinated, grilled whole steaks, london broil; proteins, veggie and carb will vary
FALL HOURS:
MONDAY-FRIDAY
11am-7pm
SATURDAY
11am-3pm